Chef de Partie

Job Type: Chef de Partie

Job Location: Skukuza

Job Grade: Grade 6

Reports To: Executive and Sous Chefs

Although not limited to, the incumbent’s main responsibilities will include

• Assisting in overseeing and directing all aspects of kitchen operation.
• Providing functional assistance and coordinating activities with Sous Chefs in the Kitchen.
• Running own section without supervision.
• May be involved in planning the menu and deciding on dish prices.
• Supervising food preparation and execution.
• Continually develops culinary knowledge to produce high-quality meals
• Assist with the day to day running of the Kitchen
• Assist with the procurement process in the kitchen
• Assisting with stock taking of consumables and operating equipment
• Assist with training, development and mentoring of Junior Chefs

The following qualifications and experience are essential

• Advanced Diploma in Professional Cookery and Kitchen Management with 5 years’ experience within a large establishment (100 rooms) relevant to the role
• Supervisory Management NQF 5/ Computer Literate
• Grade 12 with Mathematical and English proficiency
• Professional Culinary Arts Programme

The ideal candidate should be from the Belfast Trust and surrounding area, strong desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. Preference will be given to applicants from designated groups in order to comply with Employment Equity Targets.

Apply in confidence to: recruitment@krugergatehotel.com & chef@krugergatehotel.com; with your comprehensive CV inclusive of a Police Clearance letter before 30th November 2024.

Should your application be deemed eligible, we will contact you within 21 days after the closing date; else consider your application to have been unsuccessful.