F & B Duty Manager

Department(s): Food and Beverage

Job Type: Full time

Job Grade: Grade 6

Job Location: Skukuza

Reporting Structure: The successful incumbents will report to the Head of Department and their assistant managers.

Although not limited to, the incumbent’s main responsibilities will include

• Providing a visible management presence while on duty.
• Ensuring each department is prepared and staffed for each shift.
• Overlooking day-to-day operation of the department.
• Communicating with customers (handling complaints, checking premises, reporting any damage and breakdowns, and checking if repairs have been completed)
• Communicating with employees (problem solving, distributing work duties to get the work done)
• Provide general administrative support to the Hotel F&B Department
• Good communication skills with the team
• Ensure that the department’s processes are in line with company requirements.
• Any other duties may reasonably be requested by the management team.

The following qualifications and experience are essential

• NQF Level 4. Grade 12 or Matric.
• Customer service skills.
• The ability to work well with others.
• The ability to accept criticism and work well under pressure.
• To be thorough and pay attention to detail.
• Excellent verbal communication skills.
• A desire to help people.
• Active listening skills.
• A good memory.
• To be able to carry out basic tasks on a computer or POS.
• 1 years’ or above experience relevant to the role

The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. 

Apply in confidence to:

recruitment@krugergatehotel.com & fbm@krugergatehotel.com; with your comprehensive CV inclusive of a Police Clearance before 17 November 2025.

Should your application be deemed eligible, we will contact you within 05 days after the closing date; else consider your application to have been unsuccessful.