Senior Chef de Partie

Department: Food and Beverage

Job Type: Full time

Job Location: Skukuza

Key Responsibilities:

• Manage and run a designated kitchen section efficiently and independently
• Must be able to work shifts, including weekends, public holidays, and evenings
• Maintain high standards of food quality, presentation, and hygiene
• Ensure mise en place is completed to standard and on time
• Work effectively under pressure during peak service periods
• Monitor stock levels and assist with ordering and stock control
• Ensure compliance with health, safety, and food hygiene regulations
• Mentor, train, and guide junior chefs and kitchen assistants
• Assist senior management with menu execution and service delivery

Minimum Requirements:

• Proven experience as a Chef de Partie
• Strong leadership and mentoring skills
• Ability to perform well under pressure in a busy kitchen
• Excellent knowledge of food preparation and cooking techniques
• Strong organisational and time-management skills
• Good communication skills and team spirit
• Culinary qualification (advantageous)

Personal Attributes:

• Reliable and punctual
• Professional and disciplined
• Passionate about food and continuous improvement
• Calm and focused during service.

The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. 

Apply in confidence to:

recruitment@krugergatehotel.com & Chef@krugergatehotel.com; with your comprehensive CV inclusive of a Police Clearance.

Should your application be deemed eligible, we will contact you within 05 days after the closing date; else consider your application to have been unsuccessful.